Crustaces et coquillages : Cote d'Azur : Seafood and seashells
Resource Information
The work Crustaces et coquillages : Cote d'Azur : Seafood and seashells represents a distinct intellectual or artistic creation found in Hamilton East Public Library. This resource is a combination of several types including: Work, Moving Image, Visual Materials.
The Resource
Crustaces et coquillages : Cote d'Azur : Seafood and seashells
Resource Information
The work Crustaces et coquillages : Cote d'Azur : Seafood and seashells represents a distinct intellectual or artistic creation found in Hamilton East Public Library. This resource is a combination of several types including: Work, Moving Image, Visual Materials.
- Label
- Crustaces et coquillages : Cote d'Azur : Seafood and seashells
- Title remainder
- Cote d'Azur : Seafood and seashells
- Statement of responsibility
- Strand Releasing presents an Agat Films & Cie, Nicholas Blanc Production in coproduction with Bac Films in association with Cofimage 16 ; producer, Nicolas Blanc ; written and directed by Olivier Ducastel and Jacques Martineau
- Title variation
-
- Cote d'Azur
- Seafood and seashells
- Language
-
- fre
- eng
- fre
- fre
- Summary
- For summer vacation, Marc and Beatrix take their two kids to the seaside house of Marc's youth, where their daughter takes up with a biker and their son roams the beach with his best friend, who is in love with him. Things get steamier when Beatrix's lover Mathieu shows up, and Marc's old flame appears
- Cataloging source
- NOG
- Characteristic
- videorecording
- Credits note
- Directors of photography, Antoine Heberle, Matthieu Poirot-Delpech ; production designer, Lise Petermann ; editor, Dominique Gallieni ; original music, Philippe Miller
- Language note
- In French, with optional English subtitles
- PerformerNote
- Valeria Bruni Tedeschi, Gilbert Melki, Jean-Marc Barr, Jacques Bonnaffe, Edouard Collin
- Runtime
- 93
- Target audience
- adult
- Technique
- live action
Context
Context of Crustaces et coquillages : Cote d'Azur : Seafood and seashellsWork of
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.hepl.lib.in.us/resource/sl1RnPl22Jc/" typeof="CreativeWork http://bibfra.me/vocab/lite/Work"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.hepl.lib.in.us/resource/sl1RnPl22Jc/">Crustaces et coquillages : Cote d'Azur : Seafood and seashells</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.hepl.lib.in.us/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.hepl.lib.in.us/">Hamilton East Public Library</a></span></span></span></span></div>
