Coverart for item
The Resource The skinny rules : the simple, nonnegotiable principles for getting to thin, Bob Harper ; with Greg Critser

The skinny rules : the simple, nonnegotiable principles for getting to thin, Bob Harper ; with Greg Critser

Label
The skinny rules : the simple, nonnegotiable principles for getting to thin
Title
The skinny rules
Title remainder
the simple, nonnegotiable principles for getting to thin
Statement of responsibility
Bob Harper ; with Greg Critser
Creator
Contributor
Subject
Language
eng
Summary
Bob Harper, superstar trainer and co-host of NBC's reality show "The Biggest Loser," distills his knowledge of nutrition, weight-loss strategy, and human nature down to twenty simple, nonnegotiable principles and offers a month's worth of menu plans and more than 90 rule-abiding recipes for breakfast, lunch, dinner, and snacks to keep you cooking and eating skinny
Cataloging source
DLC
http://library.link/vocab/creatorName
Harper, Bob
Dewey number
613.2/5
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Critser, Greg
http://library.link/vocab/subjectName
  • Weight loss
  • Physical fitness
  • Exercise
Label
The skinny rules : the simple, nonnegotiable principles for getting to thin, Bob Harper ; with Greg Critser
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Contents
Pt. 1: The Skinny Rules. Drink a large glass of water before every meal--no excuses! ; Don't drink your calories ; Eat protein at every meal-or stay hungry and grouchy ; Slash your intake of refined flours and grains ; Eat 30 to 50 grams of fiber a day ; Eat apples and berries every single day. Every single. Day! ; No carbs after lunch ; Learn to read food labels so you know what you are eating ; Stop guessing about portion size and get it right--for good ; No more added sweeteners, including artificial ones ; Get rid of those white potatoes ; Make one day a week meatless ; Get rid of fast foods and fried foods ; Eat a real breakfast ; Make your own food and eat at least ten meals a week at home ; Banish high-salt foods ; Eat your vegetables--just do it! ; Go to bed hungry ; Sleep right ; Plan one splurge meal a week -- Pt. 2: The Skinny Way. Set yourself up for success ; The menus -- Pt. 3: The Skinny Tools. The core recipes: Proteins ; Eggs ; Fish ; Poultry ; Red meat ; Beans ; Vegetables ; Dressings/sauces ; Three core extras -- More Skinny Way recipes. Breakfast options ; Lots of lunch ; Delicious dinners
Control code
ocn753624743
Dimensions
22 cm.
Edition
1st ed.
Extent
xix, 278 p.
Isbn
9780345533135
Isbn Type
(ebook)
System control number
  • (Sirsi) i9780345533128
  • (Sirsi) i9780345533128
  • 9780345533128
Label
The skinny rules : the simple, nonnegotiable principles for getting to thin, Bob Harper ; with Greg Critser
Publication
Bibliography note
Includes bibliographical references and index
Contents
Pt. 1: The Skinny Rules. Drink a large glass of water before every meal--no excuses! ; Don't drink your calories ; Eat protein at every meal-or stay hungry and grouchy ; Slash your intake of refined flours and grains ; Eat 30 to 50 grams of fiber a day ; Eat apples and berries every single day. Every single. Day! ; No carbs after lunch ; Learn to read food labels so you know what you are eating ; Stop guessing about portion size and get it right--for good ; No more added sweeteners, including artificial ones ; Get rid of those white potatoes ; Make one day a week meatless ; Get rid of fast foods and fried foods ; Eat a real breakfast ; Make your own food and eat at least ten meals a week at home ; Banish high-salt foods ; Eat your vegetables--just do it! ; Go to bed hungry ; Sleep right ; Plan one splurge meal a week -- Pt. 2: The Skinny Way. Set yourself up for success ; The menus -- Pt. 3: The Skinny Tools. The core recipes: Proteins ; Eggs ; Fish ; Poultry ; Red meat ; Beans ; Vegetables ; Dressings/sauces ; Three core extras -- More Skinny Way recipes. Breakfast options ; Lots of lunch ; Delicious dinners
Control code
ocn753624743
Dimensions
22 cm.
Edition
1st ed.
Extent
xix, 278 p.
Isbn
9780345533135
Isbn Type
(ebook)
System control number
  • (Sirsi) i9780345533128
  • (Sirsi) i9780345533128
  • 9780345533128

Library Locations

    • HEPL Fishers LibraryBorrow it
      5 Municipal Drive, Fishers, IN, 46038, US
      39.960456 -86.01518
    • HEPL Noblesville LibraryBorrow it
      1 Library Plaza, Noblesville, IN, 46060, US
      40.047106 -85.994532
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