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The Resource The locavore's kitchen : a cook's guide to seasonal eating and preserving, Marilou K. Suszko

The locavore's kitchen : a cook's guide to seasonal eating and preserving, Marilou K. Suszko

Label
The locavore's kitchen : a cook's guide to seasonal eating and preserving
Title
The locavore's kitchen
Title remainder
a cook's guide to seasonal eating and preserving
Statement of responsibility
Marilou K. Suszko
Creator
Subject
Genre
Language
eng
Summary
"The Locavore's Kitchen invites readers to savor homegrown foods that come from the garden, the farm stand, or local farmers markets through cooking and preserving the freshest ingredients. In more than 200 recipes that highlight seasonal flavors, Marilou K. Suszko inspires cooks to keep local flavors in the kitchen year round. She helps readers learn what to look for when buying seasonal homegrown or locally grown foods as well as how to store fresh foods and which cooking methods bring out fresh flavors and colors. Suszko shares tips and techniques for extending seasonal flavors with detailed instructions on canning, freezing, and dehydrating and which methods work best for preserving texture and flavor"--Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorName
Suszko, Marilou K
Dewey number
641.3/02
Government publication
government publication of a state province territory dependency etc
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Cooking, American
  • Local foods
  • Food supply
  • Locavores
  • Cooking (Natural foods)
Label
The locavore's kitchen : a cook's guide to seasonal eating and preserving, Marilou K. Suszko
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Control code
BK0008705547
Dimensions
26 cm.
Extent
xx, 263 p.
Isbn
9780821419380
Isbn Type
: PAP
Lccn
2011010202
Other physical details
col. ill.
System control number
(Sirsi) l2011010202
Label
The locavore's kitchen : a cook's guide to seasonal eating and preserving, Marilou K. Suszko
Publication
Bibliography note
Includes bibliographical references and index
Control code
BK0008705547
Dimensions
26 cm.
Extent
xx, 263 p.
Isbn
9780821419380
Isbn Type
: PAP
Lccn
2011010202
Other physical details
col. ill.
System control number
(Sirsi) l2011010202

Library Locations

    • HEPL Fishers LibraryBorrow it
      5 Municipal Drive, Fishers, IN, 46038, US
      39.960456 -86.01518
    • HEPL Noblesville LibraryBorrow it
      1 Library Plaza, Noblesville, IN, 46060, US
      40.047106 -85.994532
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