The Resource Seafood, Ann O. Squire
Seafood, Ann O. Squire
Resource Information
The item Seafood, Ann O. Squire represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Hamilton East Public Library.This item is available to borrow from 2 library branches.
Resource Information
The item Seafood, Ann O. Squire represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Hamilton East Public Library.
This item is available to borrow from 2 library branches.
- Summary
- "This book explains how seafood is are raised, harvested, and processed. It also explores the pros and cons of fish farming and fishing in the wild"-- Provided by the publisher
- Language
- eng
- Extent
- 48 pages
- Isbn
- 9780531229354
- Label
- Seafood
- Title
- Seafood
- Statement of responsibility
- Ann O. Squire
- Language
- eng
- Summary
- "This book explains how seafood is are raised, harvested, and processed. It also explores the pros and cons of fish farming and fishing in the wild"-- Provided by the publisher
- Cataloging source
- NJQ/DLC
- http://library.link/vocab/creatorName
- Squire, Ann
- Dewey number
- 338.3/727
- Illustrations
-
- illustrations
- maps
- Index
- index present
- Literary form
- non fiction
- Nature of contents
- bibliography
- Series statement
-
- True book
- Farm to table
- http://library.link/vocab/subjectName
-
- Seafood
- Fish trade
- Fisheries
- Fish culture
- Target audience
- juvenile
- Label
- Seafood, Ann O. Squire
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type MARC source
- rdacontent
- Control code
- 19171367
- Dimensions
- 22 cm.
- Extent
- 48 pages
- Isbn
- 9780531229354
- Isbn Type
- (library binding : alk. paper)
- Lccn
- 2016026974
- Media category
- unmediated
- Media MARC source
- rdamedia
- Other physical details
- color illustrations, color map
- Label
- Seafood, Ann O. Squire
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type MARC source
- rdacontent
- Control code
- 19171367
- Dimensions
- 22 cm.
- Extent
- 48 pages
- Isbn
- 9780531229354
- Isbn Type
- (library binding : alk. paper)
- Lccn
- 2016026974
- Media category
- unmediated
- Media MARC source
- rdamedia
- Other physical details
- color illustrations, color map
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.hepl.lib.in.us/portal/Seafood-Ann-O.-Squire/OSLHtAm5Qr8/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.hepl.lib.in.us/portal/Seafood-Ann-O.-Squire/OSLHtAm5Qr8/">Seafood, Ann O. Squire</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.hepl.lib.in.us/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.hepl.lib.in.us/">Hamilton East Public Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.hepl.lib.in.us/portal/Seafood-Ann-O.-Squire/OSLHtAm5Qr8/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.hepl.lib.in.us/portal/Seafood-Ann-O.-Squire/OSLHtAm5Qr8/">Seafood, Ann O. Squire</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.hepl.lib.in.us/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.hepl.lib.in.us/">Hamilton East Public Library</a></span></span></span></span></div>
