Coverart for item
The Resource Seafood, Ann O. Squire

Seafood, Ann O. Squire

Label
Seafood
Title
Seafood
Statement of responsibility
Ann O. Squire
Creator
Subject
Language
eng
Summary
"This book explains how seafood is are raised, harvested, and processed. It also explores the pros and cons of fish farming and fishing in the wild"-- Provided by the publisher
Member of
Cataloging source
NJQ/DLC
http://library.link/vocab/creatorName
Squire, Ann
Dewey number
338.3/727
Illustrations
  • illustrations
  • maps
Index
index present
Literary form
non fiction
Nature of contents
bibliography
Series statement
  • True book
  • Farm to table
http://library.link/vocab/subjectName
  • Seafood
  • Fish trade
  • Fisheries
  • Fish culture
Target audience
juvenile
Label
Seafood, Ann O. Squire
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Control code
19171367
Dimensions
22 cm.
Extent
48 pages
Isbn
9780531229354
Isbn Type
(library binding : alk. paper)
Lccn
2016026974
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations, color map
Label
Seafood, Ann O. Squire
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Control code
19171367
Dimensions
22 cm.
Extent
48 pages
Isbn
9780531229354
Isbn Type
(library binding : alk. paper)
Lccn
2016026974
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations, color map

Library Locations

    • HEPL Fishers LibraryBorrow it
      5 Municipal Drive, Fishers, IN, 46038, US
      39.960456 -86.01518
    • HEPL Noblesville LibraryBorrow it
      1 Library Plaza, Noblesville, IN, 46060, US
      40.047106 -85.994532
Processing Feedback ...