The Resource No recipe : cooking as spiritual practice, Edward Espe Brown
No recipe : cooking as spiritual practice, Edward Espe Brown
Resource Information
The item No recipe : cooking as spiritual practice, Edward Espe Brown represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Hamilton East Public Library.This item is available to borrow from 1 library branch.
Resource Information
The item No recipe : cooking as spiritual practice, Edward Espe Brown represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Hamilton East Public Library.
This item is available to borrow from 1 library branch.
- Summary
- The way of the kitchen: actualizing sacred space -- You're the cook -- Coming to your senses -- Bringing spirit to life -- The work of being embodied -- Feeling your way along in the dark -- Careful observation of the obvious -- Seeking the way -- Let things come and abide in your heart -- The black dragon jewel is everywhere -- Doing the work yourself -- Food choices -- Eating -- Do not see with ordinary eyes, do not think with ordinary mind -- Arousing joy and well being -- Handling leftovers -- Cultivating a life of feeling
- Language
- eng
- Extent
- xviii, 226 pages
- Contents
-
- "In No Recipe, Zen teacher and cook Edward Espe Brown shares that the way to prepare food is not about following a recipe, but about letting the ingredients come forward to awaken and nourish our bodies and minds. The first head resident cook at Tassajara Zen Mountain Center, Brown later worked at the celebrated Greens Restaurant in San Francisco and was ordained a priest by Shunryu Suzuki Roshi. In this timeless collection of essays, Brown explores awakening in the sacred space of the kitchen"
- Provided by publisher
- Isbn
- 9781683640547
- Label
- No recipe : cooking as spiritual practice
- Title
- No recipe
- Title remainder
- cooking as spiritual practice
- Statement of responsibility
- Edward Espe Brown
- Language
- eng
- Summary
- The way of the kitchen: actualizing sacred space -- You're the cook -- Coming to your senses -- Bringing spirit to life -- The work of being embodied -- Feeling your way along in the dark -- Careful observation of the obvious -- Seeking the way -- Let things come and abide in your heart -- The black dragon jewel is everywhere -- Doing the work yourself -- Food choices -- Eating -- Do not see with ordinary eyes, do not think with ordinary mind -- Arousing joy and well being -- Handling leftovers -- Cultivating a life of feeling
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Brown, Edward Espe
- Dewey number
- 294.3/446
- Index
- no index present
- Literary form
- non fiction
- http://library.link/vocab/subjectName
-
- Cooking
- Cooking
- Zen Buddhism
- Gastronomy
- Label
- No recipe : cooking as spiritual practice, Edward Espe Brown
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- "In No Recipe, Zen teacher and cook Edward Espe Brown shares that the way to prepare food is not about following a recipe, but about letting the ingredients come forward to awaken and nourish our bodies and minds. The first head resident cook at Tassajara Zen Mountain Center, Brown later worked at the celebrated Greens Restaurant in San Francisco and was ordained a priest by Shunryu Suzuki Roshi. In this timeless collection of essays, Brown explores awakening in the sacred space of the kitchen" -- Provided by publisher
- Control code
- BK0021107145
- Dimensions
- 21 cm
- Extent
- xviii, 226 pages
- Isbn
- 9781683640547
- Isbn Type
- : PAP
- Lccn
- 2017039564
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Label
- No recipe : cooking as spiritual practice, Edward Espe Brown
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- "In No Recipe, Zen teacher and cook Edward Espe Brown shares that the way to prepare food is not about following a recipe, but about letting the ingredients come forward to awaken and nourish our bodies and minds. The first head resident cook at Tassajara Zen Mountain Center, Brown later worked at the celebrated Greens Restaurant in San Francisco and was ordained a priest by Shunryu Suzuki Roshi. In this timeless collection of essays, Brown explores awakening in the sacred space of the kitchen" -- Provided by publisher
- Control code
- BK0021107145
- Dimensions
- 21 cm
- Extent
- xviii, 226 pages
- Isbn
- 9781683640547
- Isbn Type
- : PAP
- Lccn
- 2017039564
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.hepl.lib.in.us/portal/No-recipe--cooking-as-spiritual-practice-Edward/c66IHYOqd2M/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.hepl.lib.in.us/portal/No-recipe--cooking-as-spiritual-practice-Edward/c66IHYOqd2M/">No recipe : cooking as spiritual practice, Edward Espe Brown</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.hepl.lib.in.us/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.hepl.lib.in.us/">Hamilton East Public Library</a></span></span></span></span></div>
